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Healthy choice – don’t trust the marketing blurb
When it comes to choosing the right food in a supermarket, we are often powerless and under the influence of marketers. A study published...
Clemence Cleave
Nov 8, 2016


Quinoa - a Complete Plant-Based Protein
Quinoa is an interesting ingredient because it presents the rare characteristic to be a complete plant-based protein. Let me explain...
Clémence Cleave
Nov 4, 2016


Cooking session 30th Nov 2016 - Cooking with less meat.
This month we will explore some hearty winter recipes using less meat, exploring what pulses can give. Many of us want to eat less meat ...
Clémence Cleave
Oct 27, 2016


Roasted Cauliflower
A fabulous British vegetable is the cauliflower. It is cheap, local, and like all other brassica, it is nutritionally a very interesting...

Clemence Cleave, Registered Associate Nutritionist
Oct 21, 2016


Time to take Vitamin D supplement
I am not a big fan of supplements. Unless you have an acknowledge deficiency or a restricted diet lacking of specific nutrients, I tend...

Clemence Cleave, Registered Associate Nutritionist
Oct 17, 2016


Why we should eat yogurt
There is no such a thing as super food. A good diet is characterised by its inclusion of a wide range of food products and it is...

Clemence Cleave, Registered Associate Nutritionist
Oct 11, 2016


Carrot salad
It doesn't look like much but this one is a winner - it is super simple to prepare and the children are always fighting over it to finish...
Clemence Cleave
Sep 29, 2016


Puy lentils
Lentils - when combined with grain such as pasta, rice or bread - provide a complete protein and is a great alternative to meat. It is...
Clemence Cleave
Sep 29, 2016
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