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How food might help with your mood
The sun is starting to shine and yet your mood is not shining? Maybe tweaking your diet could give that little lift your mood needs....

Clemence Cleave, Registered Associate Nutritionist
Apr 25, 2019


Harira Moroccan Soup
Here is a wonderful flavoursome meat-free soup. The combination of chickpeas and rice means it provides a complete protein. And it is a...
Clémence Cleave
Mar 8, 2019


A few tips to mindful eating
Eating should be simple, right? We just need to listen to our body and, when hungry, to eat nourishing food until we reach fullness....
Clémence Cleave
Feb 28, 2019


Curry Roasted Cauliflower and Red Rice Salad
Is making yourself pack-lunches one of your new year's resolutions? Try this gorgeous and hearty salad. It can be eaten lukewarm or cold...
Clémence Cleave
Jan 8, 2019


Embracing Dry January
After the end of year celebrations, we are all in need of gentle nutrition and many of us are considering going for Dry January. How...
Clemence Cleave
Jan 2, 2019


5 points to get flu-proof for this winter
Days are short, temperatures are dropping, and the festive season is about to kick start... it also means that the cold & flu season is...
Clemence Cleave
Dec 10, 2018


Let's Add Parsley to the Plate
Parsley is a wonderful culinary and nutritional herb! Nutritionally, it rich in anti-oxydant such as carotenoids (even better than the...
Clémence Cleave
Oct 31, 2018


That's my Jam!
From a nutritional point of view jam is a bit of a hard sell. let's face it, it is 50% free-sugar and 50% fruit that has been boiled long...

Clemence Cleave, Registered Associate Nutritionist
Jun 5, 2018


The Truth About Fruit, Juices and Smoothies
We’re constantly encouraged to eat more fruit and veg. Up to seven (or even ten) portions per day are believed to beneficial for our...
Clémence Cleave
May 22, 2018


Recipe - Pea and Avocado Gaspacho
The May Day bank holiday has proven that sun can shine in the UK and BBQs, al fresco meals and picnics are calling us. To make sure we...
Clémence Cleave
May 9, 2018


Cream of Asparagus
April and May don’t have much to offer in terms of local and seasonal vegetable. It is what farmers call the beginning of the “Hungry...
Clémence Cleave
Apr 23, 2018


Recipe - Paprika Tomato and Egg Hotpot
Here is a quick and easy recipe for busy evening, when you don't have much left in the fridge! It is fairly low in calories (315 kcal per...
Clémence Cleave
Mar 9, 2018


Is saturated fat the enemy? Update on current research
Like many aspects of nutrition, the message around fat is ultra confusing. For many years we were told to cut down fat. Now we are told...
Clemence Cleave
Feb 21, 2018


Of the difficulty to feed our body properly
Nutrition has hit the headline twice recently in what, at first glance, seems to be contradictory ways. In one hand, the obesity pandemic...
Clémence Cleave
Feb 16, 2018


Cooking Programme for 2018 ready!
The cooking programme for 2018 is finalised and ready so come to pick and choose what you want to learn this year. Hopefully there is...
Clémence Cleave
Feb 9, 2018


Beans and Mushroom soup
It is cold out there. Time for a hearty soup to warm up soul and body! Very simple and delicious. Enjoy! Ingredients (serve 4 large...

Clemence Cleave, Registered Associate Nutritionist
Feb 7, 2018


Show some love to the vegetables!
Fruit and vegetables are insanely under-rated. Too often, they are considered by people - cooks included – to be a necessity rather than...
Clemence Cleave
Jan 3, 2018


Merry Mindful Christmas!
We are about to enter the challenging marathon that is Christmas and New Year Eve. To make sure you enjoy it physically and nutritionally...
Clémence Cleave
Dec 21, 2017


But which oil to choose?!
Olive oil, coconut oil, sunflower oil, avocado oil, peanut oil, rapeseed oil, argan oil - So many possibilities! But which one to choose?...
Clémence Cleave
Oct 24, 2017


Recipe: Oaty Soda Bread
Being French, something that I really missed here in the UK has been fresh bread from the bakery. So, for the past 10 years, I have been...
Clémence Cleave
Oct 12, 2017
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